The word “Asador” refers to an open–flame cooking technique, which has evolved and developed over the past hundred years, but the process still remains the same.

Food, cooked over hot coals, an ancient “art” technique that reminds us that the pleasure of food is the sensation of well-being that derives from the fulfillment of a natural instinct.

According to that gastronomy philosophy, we value our guest’s dining satisfaction.

Our team led by award winning chef, Leonidas Koutsopoulos, will take you on a journey, bringing you the greatest dining experience. Fresh, regional ingredients drive our simple, modern approach in the kitchen where the focus is on purity and authenticity.

Choose your delicious cocktail and savour it with an unforgettable dinner.!

The pleasure of

food is the

sensation of
well-being

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